Dining Room

The Head Chef is Alan Clarke. Tables for the dining room can be booked by members at the Bar or in the Dining Room.

July 2016. John Byrne (Bar Manager) and Claire Blake (Captain 2016) greet visiting captains.

The two main weekly dining experiences are on Tuesday evenings and Sunday lunch. The Dining Room can also be divided into two and either the entire room or a smaller partitioned area can be booked for events, parties, dinners and functions. We also cater for weddings, funerals and fundraising/charity events.