Date posted: 16th October 2020
Dear Members,
1. Due to travel restrictions for members not living in Dublin, we have come to short term arrangement, on a limited basis, to share some tee times with Delgany Golf Club. There is no green fee being charged by either club.
Therefore, we have reserved the following times for Killiney Members, who reside in Wicklow only, to play in Delgany as follows;
Delgany Friday 23rd October 12.30/12.40/12.50 18 Holes (3 Balls)
Delgany Sunday 1st November 12.30/12.40/12.50 18 Holes (4 Balls)
Delgany Monday 2nd November 12.00/12.10/12.20/12.30 18 Holes (4 Balls)
Delgany Sunday 8th November 12.30/12.40/12.50 18 holes (4 Balls)
Delgany Monday 9th November 12.00/12.10/12.20/12.30 18 Holes (4 Balls)
Tee times are available 7 days in advance. To reserve a place please contact Niall Keyes in the office.
We would like to thank the members of Delgany Golf club for making their course available to our members.
Yours sincerely,
Niall Keyes
Secretary Manager
2. As the weather is getting colder and the daylight is shortening, Chef Alan Clarke is providing a Takeaway service to all members (subject to availability) as follows:
WEEKLY MENU: Thursday 15th October - Wednesday 21st October 2020
Butternut Squash Soup
(G/MK) €4.50
Chicken Schnitzel with a Sweetcorn Lollipop & Jus
Served with Garlic & Cheese Potatoes & Salad
(CY/G/MK/SP) €15.00
Grilled or Deep-Fried Haddock
with Tartar Sauce, Hand Cut Chips & Salad
(F/E/G/MK/MD/S) €15.00
8oz Prime Steak with Onions Rings, Pepper Sauce,
Hand Cut Chips & Salad
(G/MD/MK/SP) €21.50
Chef’s Pate with Melba Toast & Cumberland Sauce,
Conference Pear & Salad
(G/MK/MD/SP) €9.50
All 14 allergens are openly used throughout our kitchen. Trace amounts may be present at all stages of cooking.
Please use guide below which indicates what allergens have been used in preparing your dish.
C:Crustaceans, CY:Celery, E:Eggs, F:Fish, G:Gluten, L:Lupin, M:Molluscs, MD:Mustard, MK:Milk,
N:Nuts, P:Peanuts, S:Soybeans, SP:Sulphites, SS:Sesame Seeds.
Please make our waiting staff aware of any food allergies.
Please phone the Bar to Order. Payment will be deducted from your Smart Card.
To collect your order please go to the Back Kitchen Door (on the laneway up to the car park) and please ensure you are wearing your face covering.
